Abilene's NPR Station

Feeling Foggy? Japanese Raisin Is Good For What 'Ales' You

Your browser doesn’t support HTML5 audio

RENEE MONTAGNE, HOST:

Good morning, I'm Renee Montagne. A Bay Area distillery has created a vodka mixed with fog. Using a giant mesh catcher, they say, they managed to bottle San Francisco's fog. Those with brains foggy after trying it could turn to another centuries-old ingredient, raisin tree fruit juice. In South Korea, which has Asia's biggest drinkers, it's long been a hangover cure.

Now it's available as an ice cream bar, whose name translates to hang in there. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.

  • Facebook
  • Twitter
  • LinkedIn
  • Email