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FBI Director James Comey said the agency did not find clear evidence that Clinton intended to violate the law, but that she and her staff were "extremely careless" in handling sensitive information.

NIH Director Francis Collins has stopped research at two leading labs for now. But an independent board of experts wants even more oversight to ensure that patient safety is the top priority.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

When these two sisters aged out of their parents' immigration protections, DACA let them stay in the country and work. Now they face two different paths as they try to plan for the future.

After the shooting death of one of his students, Jonathan Johnson was inspired to create a school that gives low-income students practical skills to compete in high-tech fields.

Spain has two tiny enclaves in North Africa, separated from Morocco by fences. Both of them are hugely tempting targets for migrants from across Africa who are desperate to reach Europe.

"Crocodile tears are flooding our nation's capital today," Sen. Ted Cruz said in a statement after the Supreme Court upheld subsidies under the Affordable Care Act.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

Music has a long history of delivering public health messages, with Ebola the latest topic. But do people really pay attention to the lyrics?