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GOP lawmakers largely back ex-President Trump ahead of his possible arrest. Staff of the Los Angeles Unified School District plan a walkout. Silicon Valley Bank casts a shadow over the Fed meeting.

Rolling Stone broke the story of an FBI raid on the home of national security journalist James Gordon Meek. As edited, the story left out a key detail originally included: why Meek had been targeted.

Van Jones, the former White House adviser for green jobs, says he can personally relate to Shirley Sherrod, the former USDA official who was forced to resign last week after her comments about overcoming racial prejudice were taken out of context. Both individuals resigned from the Obama administration amid strong political pressures. Host Michel Martin talks to Jones about the parallels he sees between his highly publicized resignation in 2009 and Sherrod's, and what he's learned since leaving the White House.

The latest member of the Kennedy dynasty to run for president regularly shares a dizzying range of falsehoods and conspiracy theories on podcasts and at other campaign appearances.

In written testimony released Wednesday, former FBI Director James Comey said the president asked him to "let go" of the Michael Flynn investigation, and asked Comey for "loyalty."

Concerns rise over Senate Minority Leader Mitch McConnell's health. Florida picks up the pieces after Idalia swept through the Gulf Coast. The coup in Gabon triggers fears of destabilization.

After three and a half years, the pause on federal student loan payments is coming to an end. Payments will be due starting in October.

NPR's Eric Deggans speaks with media tycoon Byron Allen about the future of Black ownership in American media.

The stylish genre-bending rapper has been pursuing his moment for years. With his debut album, How Do You Sleep At Night?, he finally gets to make a big first impression.

America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.