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ANALYSIS: The president was brisk and confident during Tuesday night's State of the Union address. He also managed to avoid a remarkable array of issues that could have proved problematic. But he hasn't been nearly as adept at the less-dramatic business of dealing with Congress and the media.

Around the world, millions of families of Iranian descent will gather around a ceremonial table to mark the start of spring. This ancient Persian festival has a lot to do with fresh, green foods.

Much of what will happen in the 2016 presidential race — in both political parties — hinges on whether Clinton decides to run. She has said she'll announce by the end of the year.

The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.

The NFL draft opened Thursday night, and as sportswriter Stefan Fatsis notes, it wasn't short on drama. The most talked-about draftee, quarterback Johnny Manziel, slid to the 22nd pick. Stretched across the whole weekend, the draft has become all but ubiquitous.

The Los Angeles Clippers are back to the business of basketball after a jaw-dropping week for the franchise, bound together by race, the Internet and the economics of sports.

As the price of drones drops, more people are playing around with them in their cities and neighborhoods. This doesn't sit well with a lot of Americans. Are they just paranoid?

Concerted GOP opposition and the early stumbles of the health care law suggest the president will struggle to gain any kind of momentum in his second term.

Residents say the phrase "Who Dat" is part and parcel of New Orleans culture. The chant opens Saints football games, and "Who Dat" can now be found on T-shirts and storefronts throughout the city. But a Texas company says it owns the ubiquitous phrase — and recently filed a lawsuit to stake its claim.

Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon to pumpkin soup, the possibilities are endless.