Autumn deserves to be savored—and what better way to do that than with an evening of craft beer and fine food? Join us for Grain Theory’s Fall Beer Dinner, a one-night-only culinary experience designed to celebrate the season and the art of brewing.

Our very own Chef Rob has created a four-course menu that highlights rich fall flavors, each course thoughtfully paired with a beer brewed in-house. From a crisp apéritif to a comforting entrée and decadent dessert, every pairing has been crafted to complement, contrast, and elevate the other.

Throughout the evening, our master brewers Jeramie and Matthew will guide you through the flavor profiles, brewing techniques, and the stories behind each beer—offering a behind-the-scenes look at what makes each sip uniquely Grain Theory. It’s the perfect blend of education and indulgence, and the kind of dinner where you’ll leave with a full belly and a better appreciation for good beer.

Stay tuned to the Grain Theory social media for the menu announcement.

Tickets go on sale Saturday, November 8th at 6:00pm through our website. Seating is intentionally limited to just 36 guests to keep the experience intimate.

DINNER DATE IS THURSDAY NOVEMBER 20TH @ 6:00pm

ALL TICKET SALES ARE FINAL. NO REFUNDS.